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Results 11 - 20 of 52 for soda cracker candy
11. CARAMEL CORN
Pop the corn according to ... or until a candy thermometer reaches 248°F. Remove from heat. Stir in baking soda and vanilla or flavoring. Gradually ... about 5 1/2 quarts.
Pop the popcorn and transfer ... stage (244-248°F on candy thermometer). Quickly stir in butter, baking soda and 1/2 teaspoon vanilla. Pour ... candy thermometer is recommended.
Lay sheet of foil on ... Lay 40 Saltine cracker side by side on foil. ... Sprinkle nuts on top. Refrigerate. Break off pieces for good eating.
Slowly bring sugar and milk to a boil and boil 5 minutes, stirring constantly. Remove from heat and stir in remaining ingredients. Mix ...
In a large bowl, combine pretzels, crackers and peanuts. Set aside. In ... in vanilla, baking soda (mixture will foam). Pour over ... with M&M's and candy corn. Cool completely. Store in airtight containers.
In large bowl, combine pretzels, crackers and peanuts. Set aside. In ... vanilla and baking soda (mixture will foam). Pour over ... Add M&M's and candy corn.
Boil sugar, milk, and butter ... in peanut butter and crackers. Drop on wax paper. You may also press this in a Pyrex dish and cut into squares.
Boil sugar and milk for 3 minutes. Add peanut butter, crackers and coconut. Drop by teaspoon onto wax paper or put in pan and cut into squares.
Mix soda and graham cracker crumbs with sugar and butter. ... Keeps for 1 month in freezer. May substitute chocolate chip ice cream for vanilla.
To make graham cracker crust, toss together the first ... flour and baking soda. Spread over chocolate-miniatures layer ... Makes 1 dozen bars.
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