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Results 11 - 20 of 31 for sockeye salmon
11. SALMON QUICHE
Mix with hands, form into ... of onion to salmon. Add parsley and dill ... pastry. Bake at 350 degrees for 45 minutes or until filling is set.
12. SALMON PATTIES
Remove salmon skin, if desired and flake ... into patties. Roll patties in flour and brown very slowly in oil or shortening. Makes 6 servings.
13. SALMON PATTIES
In a medium bowl beat ... whites; stir in salmon, 1/3 cup of the ... Serve very hot. Good accompanied by tartar sauce. Makes 4 large servings.
Heat oil to medium heat. ... sure to flake salmon before adding and take out ... the oven on 350 degrees for about 20 minutes. Makes 4 servings.
Form into patties and bake 10 to 15 minutes at 450°F.
16. SMOKED SALMON
Cut salmon into 2 or 3 inch ... butter...garnish with capers...or toss on a bed of romaine lettuce, tomatoes, onions and sliced lemon for a dressing.
17. BAKED SALMON
Butterfl y fillet your fish. Put skin side down. Slice juicy orange and lay thin slices across fish. Dust with dill weed and a bit of fresh ...
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture ...
19. SALAD
Cook pasta according to directions. ... and bones from salmon. Break into chunks. Arrange ... pasta mixture on lettuce. Top with salmon. Serve.
Drain salmon. Remove skin and bones. ... before serving. Serves 6. This recipe can be used as a luncheon salad or it makes a good hors d'oeuvre.
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