| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for smoked turkey barbecue sauce
Wash and dry turkey pieces. Blend flour, salt, pepper, ... together marmalade, chili sauce, vinegar, Worcestershire sauce and ... in bottom of pan.
Dissolve salt in warm water. ... syringe into the turkey about 12 hours before grilling ... This is enough sauce for a 15 pound turkey. ... high heat you have).
13. PORK AND BEANS
Soak beans overnight. Place in 5-quart slow cooker. Add 4 cups water and remainder of ingredients and simmer 12 hours. Freeze in plastic ...
Mix well and form into ... roaster and pour sauce over. Bake at 350 degrees ... saucepan, bring to a boil, pour over meatballs and bake. Delicious!
Making small meatballs and drop raw into sauce, simmer about one hour ... electric skillet or keep warm in a fondue dish, along with round toothpicks.
Mix together and shape into balls. Heat and pour over meatballs and bake 1 hour at 350 degrees.
17. BARBECUED TURKEY
A grilled/smoked turkey is juicer and has a ... recommended size for barbecue is 12-14 pounds. The turkey ... approximately 350°F. Position smoke pan at one end and ... turkey with basting sauce. When thermometer is around ... 15 minutes before carving.
18. B B Q TURKEY
Dissolve salt in warm water. ... large syringe, inject sauce into bird using 1/4 cup ... and back. Place turkey, covered, in the refrigerator ... Weber or other barbecue grill. Make a foil pan ... 2 (14-16 pound) birds.
To make meatballs, combine all ... be soft) except sauce ingredients and shape into walnut ... degrees for 1 hour. Yield: about 70 to 80 meatballs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables