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Results 11 - 20 of 38 for smoked scallops
In a 4 1/2 quart heavy pan, combine potatoes from mix and 3 cups water. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. ...
Cook and stir onion in 10 inch skillet until tender, about 5 minutes. Stir in water, milk, sauce mix, potatoes, ham and paprika. Heat to ...
Prepare scalloped potato mix as directed on package. Add sausage slices, turn into 1 1/2 quart buttered casserole dish. Sprinkle with ...
Start heating oven to 375 degrees. In skillet, brown ham lightly on both sides; remove from skillet and cut into serving size pieces. Stir ...
Arrange potatoes, sausage and onion in layers in buttered casserole or shallow baking dish (for more crust). Lay slices of cheese over top. ...
In skillet, brown ham lightly on both sides. Remove from skillet and cut into serving pieces. Stir flour into fat left in skillet. Add ...
Combine flour, salt, pepper, slowly stir in soup and milk. Heat to boiling. Combine potatoes, green pepper, onion and pimiento; place in ...
Preheat oven to 375 degrees. In skillet, brown ham lightly on both sides; remove from skillet and cut into serving size pieces. Stir flour ...
Peel and slice potatoes and onion. Grease pan or glass dish. Make white sauce of butter, milk, flour over low heat. Layer potatoes, onions, ...
Grease casserole (2 quart size). Put in potatoes. Mix in cut-up ham pieces. Combine soup, milk, onion, pepper and seasonings. Pour over ...
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