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Results 11 - 20 of 20 for smoked fish cream cheese
Mix together and serve with good crackers or party rye bread.
12. SMOKED FISH LOG
Combine cheese, lemon juice, onion, horseradish, liquid smoke and salt. Stir in fish and mix thoroughly. Chill mixture ... Makes about 3 cups.
13. APPETIZER SPREAD
Mix ingredients until well blended; refrigerate. Makes 1 1/2 cups. Serve with cocktail rye bread or crackers.
14. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
15. SALMON FISH MOLD
Drain and flake salmon, removing ... well. Put in fish mold and chill several hours. Decorate fins with lemon, eyes with olives. Serve with crackers.
16. SMOKED FISH LOG
Combine cream cheese, lemon juice, onion, horseradish, liquid smoke, and salt. Add the 2 cups fish. Shape into log and ... pecans and parsley. Chill.
Cream all together until smooth. Makes 1 1/2 cups spread. Add more milk for a dip.
18. TUNA LOG
Blend ingredients together, except nuts or parsley. Roll into 2 (5 inch) logs. Chill until firm. Roll chilled logs in nuts or chopped ...
Drain and flake fish. Blend everything thoroughly (but ... ball or fish shape. Roll in nut mixture. Chill. Serve as a spread with crisp crackers.
This is delicious as an hors d'oeuvres with smoked fish, tarragon cream, on wheat crackers or ... together, serve with smoked fish and crackers.
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