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Results 11 - 20 of 280 for smoked chicken
Sauté onion and garlic in ... water. Add liquid smoke, if desired (not necessary ... to brush on chickens during the last 10-15 minutes ... after cooking is done.
Remove fat from chicken. Rinse thoroughly in cold ... and temperature of your cooker. It is recommended that the skin be removed before eating.
13. SMOKED CHICKEN
Prepare the seasoning mixture before ... not put the chicken in the smoker for at ... For an unusual smoked taste, use a mixture of ... for the water bath.
14. SMOKED CHICKEN
Place ingredients in baking dish. ... Poke fork holes in foil. Cook on smoker or in oven with small amount of liquid smoke. Cook until tender.
Mix together with 1 gallon water. Pour over chicken or turkey in large plastic ... - 4 1/2 hours (I keep my chicken in basement refrigerator).
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
Place chicken in a pot with enough ... tea leaves and smoke the chicken 10 minutes or ... birds at the same time requires very little extra effort.
Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... onions. Serve with rice, passing remaining juices separately.
Rinse chicken inside and out, then pat ... mixture begins to smoke, cover pan tightly and ... multi-course Chinese meal, or 3 or 4 main dish servings.
Puree first 5 ingredients with ... or blender. Arrange chicken in shallow dish and pour ... boughs to fire when smoke dies down. Yield: 4 servings.
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