| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 41 for slow cooker mince beef
Cut each potato into 4 ... top of roast. Slow cook on LOW for 7 ... its cooking. Times vary depending on your specific Crock-Pot or slow cooker.
12. PETE'S BEEF STEW
Place all ingredients (minus tapioca) ... serving. Note: Water and bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
Mmmmm Good! Place potatoes and sweet potatoes in a 6-quart Crock-Pot. Place the brisket on top of the potatoes. Mix the Hoisin sauce, ...
Cut each potato into 4 ... top of roast. Slow cook on LOW for 7 ... broth from around roast into slit on the top of roast during its cooking.
In skillet, cook bacon several ... set aside. Coat beef with flour and brown on ... (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.
If you like cabbage rolls, you'll love this MUCH easier Crock-Pot version! And it's sooo inexpensive... Brown meat in a skillet, drain any ...
Brown stew beef in olive oil in skillet. ... Cook 6-8 hours on low. 30 minutes before serving, add sour cream to mixture. Serve over egg noodles.
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables