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Results 11 - 20 of 101 for slow cooker apples
Cook apples and put through sieve or ... into sterile jars, seal and process in boiling water. Store in cool, dry place. Makes about 5 pints.
Slice tops off apples and core; set aside. Combine ... Place apples in slow cooker. Pour brandy into slow ... bandy sauce warm. Makes 4 servings.
This is a huge recipe. ... a combination of apples to be best. Place the ... stored in the refrigerator for 3 months or placed in the freezer.
Throw apples in the slow cooker and add everything else. Set ... apple butter in sterilized jars - about 3 to 4 months in the refrigerator. .H.
Place unpeeled apples in the bottom of the slow cooker and add all other ingredients. ... butter will keep about 3 months in the refrigerator.
Place in crockpot apples, heaping full, they will ... you will hear a ping noise when sealed safely. Makes 4 or 5 pints. Good on hot biscuits.
Peel and slice enough apples to fill a crock pot ... hours of cooking, add the rest of ingredients. Let cook 4 more hours. Put in jars and seal.
Mix all ingredients in crock pot. Cook on low all day or night. Stir occasionally. If still lumpy, use egg beater and heat until smooth. ...
Fill crockpot heaping full with fine chopped apples (tart apples are best). Drizzle ... dark color. Stir occasionally place in small jars. Freeze.
Peel and core and chop apples. Fill pot very full. ... 1 hour. Lower cooker heat, cook until thick and dark, stirring occasionally. You can freeze.
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