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Results 11 - 20 of 70 for sliced fresh lemon pie
11. FRESH PEACH PIE
Combine sugar, cornstarch and salt; ... minute. Cool; add lemon juice. Pour into pastry lined pie pan. With a pastry brush, ... 25 to 30 minutes.
12. FRESH PEACH PIE
Heat oven to 425 degrees. ... spice. Skin and slice peaches. Mix gently with lemon juice then add flour mixture ... Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
13. FRESH PEACH PIE
If you submerge peaches in ... Line 9 inch pie pan with half pastry dough. ... Add peaches and lemon juice and toss well. Pile ... until top is browned.
14. FRESH PEACH PIE
Heat oven to 425 degrees. ... Mix peaches and lemon juice. Mix sugar, flour and ... into pastry lined pie plate. Dot with butter, cover ... or with ice cream.
15. FRESH PEACH PIE
Heat oven to 425 degrees. ... Mix peaches and lemon juice. Stir together sugar, flour, ... into pastry lined pie pan; dot with butter. Cover ... through slits in crust.
Combine pudding mix, gelatin, water, and lemon juice in a saucepan. Cook ... strawberries. Pour into pie shell and chill until set, ... whipped topping and strawberries.
17. FRESH PEACH PIE
Combine peaches, sugar and lemon juice; let stand 1 hour. ... Cool and stir in peaches, put in pie shell and bake 1/2 hour at 350 degrees. Cool.
Heat oven to 425 degrees. ... into pastry lined pie plate; sprinkle with lemon juice and dot with butter. ... slits in crust, 35 to 45 minutes.
Mix mashed berries, sugar, salt and cornstarch. Add water, lemon juice and coloring. Cook, stirring ... Arrange berries in pie crust. Pour cooked mixture over ... with dewberries or blackberries.
Mix all ingredients. Place in pie pan - freeze. Remove from ... holes as with fresh fruit pie. Bake as directed ... taste of summer in winter.
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