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Results 11 - 20 of 66 for skor chocolate cake
Mix cake to package directions in 9 ... caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.
Bake cake according to directions, using 2 ... Prepare pudding. Chop Skor bars in large glass bowl ... preferred). Break up chocolate cake. Layer cake, pudding, Cool ... Repeat layers. Keep refrigerated.
13. DUMP CAKE
Prepare cake mix as directed. Bake in ... it. Sprinkle half of candy crumbs on top. Repeat and enjoy. This makes a very large bowl of dessert.
14. CARAMEL CAKE
Bake cake according to package directions. Punch ... Whip. Grate or crumble candy bars and sprinkle on top of Cool Whip. Keep cake refrigerated.
Bake chocolate cake as directed in 9 X ... thick layer of cool whip. Crush Heath bars into pieces and sprinkle over top. Store in refrigerator.
Bake cake in a 9"x13" pan according ... with crushed candy bars. Refrigerate until serving time. (Let cake cool before putting on whip cream.)
17. KAHLUA CAKE
Bake cake and cut into 2 inch ... Break up 1/2 of Skor Bars and spread on top of pudding. Repeat. Best to let in refrigerator for a few hours.
Fix cake mix per box instructions for ... Eagle Brand. Let cool completely. Then frost cake with Cool Whip and sprinkle with crushed candy bars.
Bake cake per directions in 9 x ... the mixture over the warm cake. When cool, frosting with Cool Whip and sprinkle top with crushed candy bars.
20. KAHLUA CAKE
Follow directions on the box of cake mix. Bake as directed in ... of candy. Repeat, ending with Cool Whip and candy. Call when its ready. Enjoy!
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