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skillet fried squash
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skillet fried squash
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11.
CHICKEN STIR-FRY
In a small bowl blend ... In a large
skillet
, over high heat, cook ... sauce mixture. Cook until sauce thickens and chicken is heated through.
Ingredients: 8 (cornstarch .. oil .. peas .. sauce .. strips .. tenders ...)
12.
SHRIMP STIR FRY WITH GINGER SAUCE
Peel and devein shrimp. Coat a large
skillet
with cooking spray and place ... servings. (Scallops, chicken or veal can be substituted for shrimp).
Ingredients: 14 (broth .. celery .. cornstarch .. mushrooms .. rice ...)
13.
SUNBURST STIR - FRY
In a blender container blend ... ground. In large
skillet
heat 1 tablespoon oil. Stir ... 2 minutes. Add
squash
; stir fry 1-2 minutes. ... through. Serve over rice.
Ingredients: 8 (fat .. oil .. pieces .. rice .. sauce .. wedges ...)
14.
FRIED PUMPKIN
Place thick slices or chunks of peeled pumpkin in
skillet
with melted fat, salt and ... from sticking. Serve hot. (Pepper slices may be left off.)
Ingredients: 3
15.
STIR-FRIED VEGETABLE MEDLEY
To be cooked in microwave. ... in a large
skillet
. Finely slice all vegetables ... may be substituted or added. Broccoli is good. 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. tomatoes ...)
16.
SUMMER SKILLET MEDLEY
In large frying pan, fry ... until transparent. Add
squash
, corn and seasonings; cover ... tomatoes; cook a few minutes longer. 6 to 8 servings.
Ingredients: 9 (corn .. ground .. onion .. pieces .. wedges ...)
17.
ZUCCHINI PUFFS
Coarsely grate zucchini; there should ... lemon colored. Add
squash
and flour, salt and pepper. Stir well. In large
skillet
heat 1 or 2 tablespoons ... hot. Makes about 14.
Ingredients: 6 (egg .. flour .. salt ...)
18.
STIR FRY CHICKEN
Debone chicken, cut into one ... close by. Heat
skillet
and melt butter to highest ... and substituted vegetables as they have been available.
Ingredients: 9 (breasts .. celery .. onion .. paprika .. peas .. rice ...)
19.
QUICK CHICKEN
In
skillet
heat oil ad butter, when ...
skillet
with stir
fried
vegetables until warm. Pour over ... to 20 minutes you may use any vegetables.
Ingredients: 7 (oil .. onion .. skinless ...)
20.
STIR-FRIED GINGERED PORK AND VEGETABLES
Heat 1 tablespoon oil in 9 inch
skillet
and saute pork over high ...
skillet
, heat 2 tablespoons oil until hot. Add vegetables and stir fry 3 minutes.
Ingredients: 9 (florets .. oil .. sugar ...)
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RECIPE PULSE
TRENDING NOW
FRIED CHICKEN BATTER
BREAKFAST CASSEROLE
SAUTEED MUSHROOMS
GROUND CHERRY
BAKED TURKEY CUTLETS
STUFFED CHICKEN BREAST
JULIA CHILD
COOKED BEETS
DUTCH OVEN BREAD
BAKED SWEET POTATO
LAYERED ENCHILADAS
ROASTED SMALL POTATOES
CHOPPED BEEF
CHE CHE
1812 DESSERTS
CUT OUT COOKIE DOUGH
KEEBLER CHEESECAKE
GRILLED SALMON FOIL
POLISH STUFFED CABBAGE
SESAME SEED
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