| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 96 for sirloin steak marinades
11. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and ...
Marinade: Combine ingredients. Put steaks in flat pan, not too ... moselle, burgundy or bordeaux wine will complement steaks teriyaki. Serves 4.
13. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
14. TERIYAKI STEAK
Dissolve sugar in hot water. ... until golden. Add to marinade when hot. Cool marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks.
1. Day before serving, make ... well. 2. Wipe steak with damp paper towels. Place ... thinly sliced, with Madeira Sauce. Makes 10 to 12 servings.
Prepare marinade. Add beef to ... several times. Remove steaks from marinate; pat dry. Broil ... sauce. Cook over medium heat about 10 minutes.
Add all ingredients together. Place steaks in marinade, turning them occasionally ... remaining brown sugar on steaks before broiling to taste.
18. STEAK MARINADE
Mix together first 4 ingredients. Place your cut of meat in a plastic Ziploc bag and pour the marinade over it. Let set for 2 hours or ...
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
Mix together all ingredients and marinate steak at least 3 hours, turning ... Slice thinly on the diagonal and garnish with parsley on platter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables