Results 11 - 20 of 49 for sirloin rump tip

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In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...

Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. ...

Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...

Heat oven to 350 degrees. Place roast in 9 inch square baking pan. Sprinkle soup mix on roast and then spoon canned soup on top. Seal very ...

In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...



Cook roast in roaster pan, uncovered, for 45 minutes at 400 degrees. Reduce heat to 325 degrees. Remove roast; add 4 to 5 cups of water ...

1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry ...

Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...

Soak beef in Ingredients A. Let stand for 15 minutes. Heat pan on high heat. Add oil (approximately 2 tablespoons). Slosh oil around. Add ...

Bake roast in 350 degree oven until it is rare. To pan drippings add water and beef bouillon cubes. (For more gravy, use 3 cups water and 3 ...

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