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Results 11 - 20 of 248 for shrimp stir fry sauce
In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... 2 minutes. Add shrimp and stir-fry 2-3 minutes or ... in gravy, teriyaki sauce and crushed red pepper. Return ... servings (about 4 cups).
In wok, electric fry pan, or skillet, heat 2 ... meat, chicken or shrimp all at once. Stir fry over a high heat ... of stir fry sauce to vegetables. Stir quickly to ... it for delicious flavor.
Heat oil in nonstick skillet. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry ... are tender-crisp. Add shrimp and stir-fry sauce; stir-fry 1 to 2 ... strips or bean sprouts.
Put a large pot of ... into boiling water. Stir and cook only until separated, ... of sweet soy sauce, if you have it). ... onions and stir fry in 3 tablespoons vegetable oil. ... 8 side dish servings.
15. FRIED RICE
Prepare vegetables. If using canned ... heat. Add egg, stir until soft scrambled. Remove to ... hot. Add soy sauce, stir into rice them ... Serves 4 to 6.
16. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... Season with soy sauce, garlic, salt and pepper ... thickened, add cornstarch mixture.
17. STIR FRIED RICE
Boil rice, until done set ... onions and mushrooms. Stir until done. Add rice, seasonings, sauces and parsley flakes. Stir until ... meats may be added.
Make rice according to directions ... mix and soy sauce together. In a skillet over ... oil then rice. Stir rice to evenly coat with ... Add the drained shrimp. Let it heat through ... until hot. Serve immediately.
Wash the stir fry vegetables in colander and set ... Combine water, oyster sauce, rice, wine and cornstarch, ... immediately. Don't eat too much!
Thaw shrimp and scallops. Set aside. In ... water), cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... rice or as desired.
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