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Results 11 - 20 of 100 for shrimp sausage gumbo
This is one of the richest Cajun gumbos, and makes a hearty ... include plenty of sausage from the pot, along with ... and add the shrimp and fish. Simmer just until ... file added after reheating.
12. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot ... saute chicken and shrimp. Add to gumbo at end of the hour. ... after cooking. Also freezes well.
13. GUMBO
Combine flour and oil, mixing ... seafood, chicken and sausage. Cover, cook over low ... in okra and gumbo file, simmer 15 minutes stirring ... soups, stews and salads.
14. CREOLE GUMBO
In a large pot boil ... and link of sausage, add to chicken and ... 10 minutes. Add shrimp, onion and salt; continue ... minutes. Add crabs, gumbo filet and cut up okra ... for 10 more minutes.
15. LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... then add oysters, shrimp, crabmeat and mushrooms. While ... together a gumbo fast.
16. GUMBO SUCCOTASH
Brown okra with small amount ... skillet. Add hot sausages (cut-up). Add green pepper (cut-up). ... crab meat and shrimp. Add stewed tomatoes. Add ... water. Simmer. Add gumbo file, salt, sugar, and pepper. ... 6 to 8 people.
17. LAZY GUMBO
Brown chicken and sausage in large skillet; set aside ... salt, pepper and gumbo file. Now add roux. Cook ... is tender. Add shrimp, crabs and okra and ... hour. Serve over rice.
18. ED'S GUMBO
Heat fat; add flour and ... 1/2 pounds hot sausage; cut into 1/2 inch pieces; drain off fat. Gumbo: Use a large soup ... of peeled deveined shrimp; continue to cook, filling ... lightly with Gumbo File.
19. CREOLE GUMBO
Heat oil in a saucepan/stock ... add hot link sausage and chicken. Cook ingredients until ... remaining ingredients, except shrimp, oysters, and gumbo file, and cook for 10 ... Serve with steamed rice.
20. CREOLE GUMBO
Combine oil and flour in ... are tender. Add sausage and next 10 ingredients; bring ... hours. Stir in shrimp, crabmeat, and chicken and ... bay leaves. Serve gumbo over rice, season to taste ... file. Yield: 18 cups.
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