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Results 11 - 20 of 33 for shrimp salad sandwich
11. CRAB SALAD
Trim crust from bread. Butter slices and dice. Mix bread with onion and egg. Cover and let stand in refrigerator overnight. Four hours ...
12. SEA FOOD SALAD
The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add onion and eggs. Mix well and store in ...
13. SHRIMP SALAD
Remove crusts from bread and ... bread. Add cooked shrimp. Add remaining ingredients and ... Serve on lettuce leaf with tomato wedges or in tomato.
Butter bread first, then cube. ... 2 cans small shrimp (wash and drain), or 1/2 ... shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.
Cut crust from bread and ... In morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.
Butter each slice of bread; ... the morning, add shrimp, crab, and mayonnaise and ... and let stand at least 3 hours before serving. Serves 12.
17. CRAB SALAD
Trim crusts, cut each slice ... Add drained crab, shrimp and mayonnaise. Refrigerate. Garnish with ... later.) Make half a batch, it will be loads!
18. SEAFOOD SALAD
Trim crusts from bread, butter bread and cut into cubes. Mix with onion and eggs. Cover and refrigerate overnight. Before serving, mix in ...
Trim crusts from bread and butter both sides of each piece. Cut into cubes (approximately 1 inch square). Mix bread crumbs with chopped egg ...
20. CRAB SALAD
Freeze the bread. This makes ... add the crab, shrimp and one cup chopped celery ... to moisten. This makes a large salad. Would serve 10 to 12.
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