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Results 11 - 20 of 131 for shrimp peas carrots
In wok, electric fry pan, ... meat, chicken or shrimp all at once. Stir fry ... Ginger Teriyaki Seafood marinade with it for delicious flavor.
12. MONGOLIAN HOTPOT
Prepare meat and vegetables ahead by cutting meat into strips (about 1/2 x 2 inch) and vegetables in bite sized chunks or strips. When ...
Heat oil in wok, and ... 3 minutes. Add peas, carrots, shrimp and cook for 1 minute. ... until cooked. Garnish with scallions. Makes 4 portions.
Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... boil. Add snow peas and mushrooms. After 3 minutes, add carrots and cabbage. Taste and check ... with sliced Chinese sausage.
Mix and chill.
Put 2 tablespoons peanut oil in wok or frying pan. Saute shrimp and garlic until done. Remove ... and saute broccoli, carrots, pea pods and water chestnuts until ... Serve with white rice.
In larger boiler/pot, put coke, onion and carrot and quick-cook boil. Before evaporated, ... 10 minutes. Add peas. Bring to a boil ... 5 minutes. Add shrimp soup and shrimp. Simmer to hot, not boiling.
18. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set ... oil. Start with carrots, remove when tender, then ... with cornstarch and water. Serve over brown rice.
Mix all ingredients. Chill well before serving.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
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