Shrimp in Beer - Recipes - Page 2

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Results 11 - 20 of 45 for shrimp in beer

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11. SHRIMP 'N BEER BATTER

Place 20 to 36 medium or jumbo shrimp, peeled and deveined in above marinade for 30 minutes. ... Then dip in beer batter and deep fry at ... or until golden brown.

12. BEER-BATTERED ROCK SHRIMP WITH HONEY MUSTARD

To make batter, combine flour, ... powder and sugar in a medium size bowl. Add beer and whisk until smooth. Set ... strips of rock shrimp or fish on paper towel ... the dish's cayenne kick.

13. BEER BATTER SHRIMP

Let opened beer stand for a few minutes ... Shell and clean shrimp and split partially down back. ... mix. Dip shrimp in batter then flour mixture. Deep ... with favorite seafood sauce.

14. SHRIMP IN SPICY BEER

Pour beer in large skillet over medium heat. ... and add unshelled shrimp. Stir often, turn shrimp ... shrimp as they eat. Makes 4 to 6 servings.

15. STEAMED SHRIMP IN BEER

Wash shrimp and place in a colander that fits into ... of pan. Place beer and celery stalks in pan. ... Shell shrimp and dip in melted butter.

16. BEER BATTER FOR SHRIMP

Mix 1 cup of flour, paprika and salt. Add beer and beat with a whisk until syrupy. Cut shrimp to fan-tail. Dust shrimp with ... and freeze until needed.

17. BEER BATTER FOR SHRIMP OR FISH

Mix flour, cornmeal, eggs, salt, pepper, and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get ... Pour batter over shrimp or fish and let marinate ... them from sticking together.

18. BEER BATTER SHRIMP

Combine 1 1/2 cup of flour, beer and salt in a bowl. Stir until batter is mixed well. Clean shrimp and dip in flour then ... paper towel. Serves four.

19. BEER BATTER FRIED SHRIMP

In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cold ... 1 minute. Drain shrimp on paper towels. Serves 6.

20. BEER BOILED SHRIMP WITH FETTUCCINE

Fill large pot 1/2 full with water and beer and tablespoon of Zatarain's crab and shrimp boil and bring to a boil over medium heat. Toss in shrimp; cover and turn off ... to taste. Serve immediately.

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