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shredded swiss cheese
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shredded swiss cheese
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11.
HAM 'N SWISS CHEESE BROCCOLI QUICHE
Heat oven to 350 degrees. ... aside. Layer ham,
cheese
, onion, and broccoli in ... and well drained, can be substituted for the fresh broccoli.
Ingredients: 10 (cheese .. crust .. flour .. milk .. mustard .. onion ...)
12.
HAM AND CHEESE NOODLE CASSEROLE
Cook noodles according to package ... together noodles, ham,
cheese
, green pepper, onion and ... Top with green pepper rings. Makes 6 servings.
Ingredients: 8 (cheese .. cream .. ham .. noodles .. onion .. salt ...)
13.
CHEESE HAMBURGER
In a medium saucepan, melt ... thickened. Add Cheddar
cheese
, Worcestershire, salt and pepper. ...
cheese
sauce over sandwich. Makes 4 sandwiches.
Ingredients: 13 (bacon .. cheese .. flour .. hamburgers .. milk ...)
14.
HAM AND CHEESE ENCHILADAS
Loosely roll a few slices of ham and
Swiss
into tortillas and fill a ... while stirring. Add
shredded cheese
, salt and pepper and ... bubbling and slightly browned.
Ingredients: 9 (cheese .. flour .. ham .. milk .. mustard .. tortillas ...)
15.
SCALLOPED POTATOES WITH HAM AND CHEESE
Slice potatoes (peeled or not) ... top with some
cheese
. Repeat layers. Dot with ... with foil. Bake at 375°F for about 1 hour, or until bubbly.
Ingredients: 7 (cheese .. ham .. milk .. onion .. potatoes ...)
16.
BAKED SWISS CHEESE FONDUE
Grease a 1/2-quart casserole or ... stirring constantly. Add
cheese
, stir until melted. Remove ... Serve immediately. Makes 5 cups. Serves 4 to 6.
Ingredients: 11 (cheese .. flour .. milk .. onion .. rings .. salt ...)
17.
SPAGHETTI WITH CHEESE
Cook spaghetti in boiling, salted water (1 gallon water plus 2 tbsp. salt per pound spaghetti) until firm, but not quite tender, 4 to 5 ...
Ingredients: 14 (cheese .. flakes .. flour .. milk .. mustard .. salt ...)
18.
FONDUE CHEDDAR CHEESE
Coat flour over
cheese
. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
19.
CHEESE PUFFS
Mix together the three
cheeses
. Add egg, Worcestershire and ... to 18 minutes until browned. Makes 36 puffs. Puffs may be frozen before baking.
Ingredients: 7 (egg .. pastry .. sauce ...)
20.
SWISS CHEESE FONDUE
Rub fondue pot with garlic; ... juice, then add
cheese
by handfuls, stirring constantly with ... into crust; dunk and swirl in fondue. Serves 4.
Ingredients: 7 (brandy .. cheese .. flour .. garlic .. juice .. side ...)
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