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Results 11 - 20 of about 940 for shortening ginger cookies
Preheat oven to 375°F. Cream shortening and add sugar gradually. Add ... outer edges. Frost with confectioners icing or boiled frosting if desired.
12. GINGER COOKIES
Beat together butter and sugar. ... 1/2-inch space for cookies to spread. Bake in preheated ... airtight container. These cookies freeze very well!
13. GINGER COOKIES
A Sugar Coated, Soft Cookie. ... to 350°F. Cream shortening. Add sugar and continue ... 350°F for about 15 minutes. Makes about 3 dozen cookies.
Preheat oven to 375°F. Stir ... and vinegar. Cream shortening and sugar thoroughly; add egg ... on size of cookies; watch carefully to avoid ... cool on wire rack.
15. MOLASSES COOKIES
Preheat oven to 375°F. Combine butter with sugar. Pour in molasses and add egg. Add remaining ingredients except flour. Beat 30 seconds. ...
Mix dry ingredients, sift 3 times. Beat together butter/shortening (or any combination of the ... icing as needed. Makes good gingerbread men.
Preheat oven to 375°F. Cream shortening and sugars. Add egg and ... bottom. Note: These cookies do not spread when baking. Makes 4 to 5 dozen.
In a mixing bowl, cream shortening and sugars. Add eggs, one ... flour, baking soda, ginger, cinnamon and salt; add ... Yield: about 6-1/2 dozen.
Preheat oven to 350 degrees. Cream butter, shortening, sugar in large bowl. ... salt, baking soda, ginger, cloves and cinnamon. Gradually ... for 13 minutes. Cookies will flatten as they bake. ... Makes about 40 cookies.
Cream shortening and sugar. Blend in remaining ... Cool. Use pastry or basting brush to brush excess flour off back of cookie. Decorate as desired.
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