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Results 11 - 20 of 22 for sherry muffins
11. LOBSTER NEWBURG
Melt butter in skillet; blend in flour. Add cream all at once. Cook, stirring constantly until sauce thickens and bubbles. Stir small ...
Bake mushrooms in foil with ... frying pan. Add sherry and boil until liquid is ... Split and butter muffins; toast lightly. Spoon crab ... and sprinkle with parsley.
Saute mushrooms, add remaining ingredients, except crab and muffin, blend until smooth. Add crab and spoon onto English muffin.
Melt butter in a medium ... covered, 3 minutes. Spoon crab and sauce over muffin halves. Sprinkle with parsley. Makes 8 servings of 1/2 muffin each.
15. BAKED EGGS
Keep muffins in warm place. In medium ... onions, Worcestershire sauce, sherry, mustard, pimiento, Tabasco sauce, ... immediately. Makes 12 servings.
Keep muffins warm. Mix soups, sour cream, green onions, Worcestershire sauce, sherry, mustard, pimento, pepper sauce, ... on top. Serve immediately.
17. TANGY BAKED EGGS
Keep the muffins warm. In medium size bowl, ... half; spoon sauce on top. Serve immediately. Recipe may be cut in half to serve 6. Serves 6 to 12.
Sprinkle flour, salt and pepper ... Cook over medium heat, stirring until thickened. Add sherry and chicken and continue cooking about 5 minutes.
19. SOLE MUFFINS
Combine crumbs, pimiento, butter, mustard, ... upright in oiled muffin tin. top with butter, a few drops of sherry (optional) and a few shakes ... circular fashion when served.
20. TORTONI DELIGHT
Line 12 medium muffin cups with paper or foil ... fluffy; stir in sherry and vanilla. In large bowl, ... until firm, about 4 hours. 12 servings.
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