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Results 11 - 20 of 73 for sherbet ice cream
11. ICE CREAM PUNCH
Combine first 3 ingredients until slightly mushy. Can be mixed on low speed of mixer. Pour in ginger ale slowly while mixing. Mixture ...
Heat oven to 450 degrees. ... fold raspberries into sherbet. Fold ice cream into sherbet, swirling to marble. ... garnish as desired. 8 servings.
Mix together first 3 ingredients ... pan. Soften the ice cream and sherbet and stir together. Spread mixture ... cream and freeze until serving.
In a bowl, combine pineapple juice, sherbet, and ice cream. Beat with electric mixer ... Gently stir in gingerale. Serve immediately. Serves 36.
Pour pineapple juice and ginger ale over ice cream and sherbet and stir until blended and ... oz. servings. Double all ingredients to serve 50.
In a bowl combine orange sherbet, ice cream and pineapple juice. Beat with ... Gently stir in ginger ale. Serve immediately. Yield: 36 servings.
In a bowl combine pineapple juice, sherbet and ice cream. Beat with mixer until ... ginger ale gently. Serve immediately. Number of servings - 30.
18. ICE CREAM PUNCH
Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pieces and add. Stir in rest of juices and serve.
Put pineapple juice, sherbet and ice cream in large mixing bowl. Blend ... low speed. When ready to serve, add ginger ale. Yields 24 servings.
Mix the 3 juices together in a punch bowl. Add soda to taste. Keep refrigerate. Scoop ice cream into the punch when ready to serve.
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