| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for shepherd pie chicken
In a large skillet, combine all of the ingredients, except the potatoes. Mix well and cook over high heat about 5 to 6 minutes until heated ...
12. SHEPHERD'S PIE
Heat olive oil and butter in a 12 inch skillet over medium heat, add onions and cook 5 minutes, stirring occasionally. Add carrots and cook ...
13. SHEPHERD'S PIE
Heat butter in skillet. Add onion and heat until brown. Stir in meat and gravy; heat until bubbly. Spoon into a buttered 8 cup flat ...
14. SHEPHERD'S PIE
Peel, quarter and boil potatoes until soft (approximately 20 minutes). Brown ground meat and onion until completely done. Drain potatoes. ...
15. SHEPHERD'S PIE
Boil the chicken until tender; cut it into ... sprinkle the fried onions and the shredded cheese and put it in the oven until the cheese is bubbling.
16. SHEPHERDS' PIE
Melt butter in saucepan; stir in flour. Gradually stir in chicken broth, water, and salt. Cook ... potatoes are lightly browned and crusty. Serves 6.
17. SHEPHERD'S PIE
Microwave: 1. Place lamb, tomatoes and onion in 3 quart casserole. Mix flour, bouillon, salt, pepper and water; stir into lamb and ...
Saute onion, garlic and mushrooms ... in oiled, deep pie plate or cast iron skillet. ... bouillon, whisking in to avoid lumps. Cook for 5 minutes.
19. SHEPHERD'S PIE
Brown hamburger and onion; drain. ... mixture into 2 pie shells. Top with 8 cups ... 350 degrees. Can freeze after preparation and before baking.
20. SHEPHERD'S PIE
1. Place lamb, tomatoes and onion in 3 quart casserole. Mix flour, bouillon, salt, pepper and water; stir into lamb and vegetables. Cover. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables