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Results 11 - 20 of 56 for shells ricotta meat
Cook shells; drain and cool in ... later time. Freeze shells apart from sauce. Can freeze quickly on cookie sheet and then store in plastic bag.
Prepare sauce. Brown ground meat and drain. In a separate bowl mix Ricotta and eggs. Combine with ground meat. Cook shells according to instructions on box. ... degrees for 20 minutes.
Cook jumbo shells in 6 to 8 quarts ... grated cheese. Bake in 350 degree oven for 25 to 30 minutes and have dish covered with foil while cooking.
About 1 1/2 hours before serving: Prepare shells as label directs; drain well. ... large bowl, combine ricotta, Mozzarella, eggs, bread crumbs, ... 3/4 cup of meat sauce into each of two ... Makes about 4 cups.
15. STUFFED SHELLS
Mix cooked spinach, Ricotta and Mozzarella cheese. Cook shells. Stuff each shell with ... 9x13 pan. Brown meat. Add Ragu. Pour over ... degrees for 45 minutes.
Place Ricotta cheese and 1/2 of Mozzarella ... use. Boil pasta shells according to directions on box ... baking pans with meat pasta sauce. Preheat oven to ... up. Add to sauce.
In large saucepan, brown meat; drain. Add the water, ... Meanwhile, combine eggs, Ricotta, Parmesan, the remaining parsley ... salt. Cook manicotti shells in boiling salted water just ... minutes. Makes 4 servings.
Cook shells as directed on box. Drain ... 35 minutes or until hot. Heat remaining sauce and serve with shells. Makes approximately 10 servings.
Cook manicotti as directed on ... Stuff each manicotti shell. Place in a greased ... Pour sauce over shells. Sprinkle with Parmesan, cover ... degrees for 30 minutes.
20. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage or ... meat, crab liquid, ricotta cheese, walnuts, onions, green pepper ... Serves 4 to 6.
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