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Results 11 - 20 of 366 for shelled crabs
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon ... degree oven for 20 to 25 minutes.
Mix all dry ingredients. Dredge crabs through egg, then through dry ... in the center of the crab, especially "Dead Man's Fingers, " or gills.
Liberally baste bottom side of crabs with marinade and place bottom ... crabs with marinade. Carefully turn crabs over about 5 minutes each side.
Dry crabs with paper towel. Place dry ... crabs in fry pan, quickly, about 5 minutes on each side. Drain on paper towel before serving. Serves 6.
Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat ... Cook crab until browned abut 5 minutes on each side.
Saute together butter, onion then ... crabmeat. Cook jumbo shells to al dente, drain and ... hot, about 40 to 50 minutes. Serves 6 to 8 people.
17. SOFT SHELL CRABS
Rinse crabs under cold water and drain. ... on each side, until nicely browned. Drain on paper towels and serve with wedges of lemon. Serves 4.
In a large bowl combine ... mix well. Submerge crabs in mixture and set aside. ... meat or shrimp or crawfish may be added to sauce for variety.
Put crabs in enough water to cover ... like it spicy. Let all this cook slow for approximately 30 minutes. This can be served over crabbie rice.
20. SOFT-SHELL CRABS
Combine milk and tarragon in ... enough to hold crabs in a single layer. Add ... to 5 minutes per side. Sprinkle with lemon juice and parsley.
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