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Results 11 - 20 of 41 for shank baked
Remove skin from ham and ... Pour over ham, then cover completely with foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Wash the lamb shanks and pat dry with a ... to complete successfully. Bake in a preheated oven 400°F ... potatoes and a good red wine. Enjoy!
Place ham, fat side up, on rack in baking pan. Bake at 325 degrees for 2 ... minutes. Garnish with pineapple, cherries, or both. Serves 8 to 10.
14. BAKED HAM
Cut any skin off of ... over the ham. Bake at 350 degrees for 1/2 ... the ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
Soak beans overnight. Drain. Place ham shank in baking pot. Mix other ... well. Cover and bake at 325 degrees for about ... return meat to beans.
16. RON'S BAKED HAM
Steam ham in covered roaster ... into oven and bake for 1 hour, basting often. ... cornstarch with ham juice to make gravy. Pour over ham and serve hot.
STOCK: Cover meat and bone with water and let it come to full boil; take scum off; add salt, onion, celery, peppercorns, tomatoes; simmer ...
18. BAKED SOY BEANS
Cook 40 minutes at 15 pounds pressure in pressure cooker.
Butter pie plate and fill ... over apples and bake until done. Turn out on ... some butter, sugar, nutmeg and cinnamon on top. Serve with milk.
Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper ... lemon juice; cover. Bake 1 1/4 to 1 1/2 ... over shanks and vegetables.
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