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Results 11 - 20 of 80 for self-rising flour substitute
11. EASY SPICE CAKE
Combine all ingredients, stirring until smooth. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 1 hour.
Sift flour measure. Add baking powder, salt, ... Add vanilla and nuts. Pour into well greased 8 x 8 inch pan. Bake at 350°F for 30-35 minutes.
In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana ...
Sift flour, salt, baking powder and ... cutter. Bake on ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Mix flour, milk, sugar and vanilla. ... Then pour fruit around on top; sprinkle cinnamon. Bake at 350 degrees until light brown. Serve while warm.
1. Cream butter in a ... gradually add sugar substitute, beating at medium speed ... colored. 2. Add flour to creamed mixture, mixing well. ... = 1 starch; 1 fat
Mix fruit and pour in ... dish. Mix sugar, flour, baking powder, and egg ... brown, about 45 minutes. Fantastic with whipped cream or ice cream.
Preheat the waffle iron. Mix all ingredients in a containr with a spout and pour onto the waffle iron. Bake 5 minutes or until steam stops. ...
19. EASY BEST CAKE
Mix all above well. Pour in tube cake pan. Bake one hour at 325 degrees or until tests done.
Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat after each addition. Knead dough. Roll out on wax paper and cut ...
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