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Results 11 - 20 of 105 for self-rising flour pie crust
11. PIE CRUSTS
Work Crisco in flour with fork. Sprinkle water around ... pin loosely sliding pie plate under. Trim with sharp ... pie plate and crust to crinkle. Bake 10 to ... or until lightly brown.
Mix eggs, milk and butter ... NOT USE FOIL. Bake about 40 minutes at 350 degrees or until golden brown. Makes own crust. Yields two 9 inch pies.
Mix all ingredients. Pour in pie plates. Bake at 325 degrees for 30 minutes or until brown. Makes 2 pies.
Mix and pour in pie plate. Bake at 350 degrees for 30-40 minutes.
15. FRIED PIE CRUST
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 ...
Mix all ingredients together. Pour into 2 greased 8-inch pie plates. Bake at 350°F until ... minutes. Serve with whipped cream, if desired.
Mash potatoes. Add other ingredients. ... in 9 inch pie plate. Bake at 350°F until ... placed on top the last 5 minutes of cooking if desired.
18. PIE CRUST
In a saucepan, bring oil and water to a boil. Remove from heat. Add flour. Stir thoroughly; let cool. Spread in GLASS pie plate. Yield: 1 crust.
Mix all ingredients together and pour over fruit cobbler.
20. EASY PIE CRUST
Put oil and water in ... and stir in flour. Mix thoroughly. Put in pie pan and pat to fit ... Trim excess off edges. Makes a good, crispy crust.
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