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Results 11 - 20 of 41 for self-rising flour blueberry muffins
Heat oven to 400 degrees. Line muffin pan with baking cups or grease bottoms. Lightly spoon flour into measuring cup and place ... warm. Makes 12 muffins.
Stir flour into ice cream until all flour ... Add blueberries; fold gently. Pour into greased muffin tins. Bake at 350 degrees for 15 minutes.
Whisk eggs until mixed; add canola oil. Mix flour, cinnamon, sugar and add ... Fill 18 greased muffin tins 2/3 full. Dust tops ... 20 or 30 minutes.
Sift flour into melted ice cream until ... blueberries, fold in gently. Pour into greased baking muffin tins. Bake at 350 degrees for 15 minutes.
Mix first 5 ingredients, fold in blueberries. Spoon in muffin tins. Bake at 350 degrees until golden brown.
Combine dry ingredients. Add egg ... Dip batter into muffin pans that have been sprayed ... brown, approximately 12 to 15 minutes. Makes 24 muffins.
Mix all ingredients together and add 1 cup blueberries. Pour into muffin tin that has been greased ... for 12 minutes. Makes 12 large muffins.
Combine egg, oil, milk and sugar. Add sifted flour and beat until smooth. Stir ... paper liners in muffin pan and fill 2/3 full. ... degrees. Makes 24 muffins.
Preheat oven to 375 degrees. ... and stir gently. Pour into paper cup lined muffin tins. Bake at 375 degrees about 25 minutes. Makes 2 1/2 dozen.
Combine ice cream, flour and cinnamon in bowl mix ... Fill greased miniature muffin pans 2/3 full. Bake at ... minutes or until brown. 24 servings.
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