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Results 11 - 20 of 405 for seasons 52 meatballs
Mix all ingredients well and shape into golf-ball size. Place in a non-stick baking pan or spray pan with pan coating. Bake in a preheated ...
Pre-heat oven to Gas Mark ... ingredients for the meatballs together in a large bowl. ... sauce and allow to simmer for approximately 1 hour.
This mix will feed 10-15 ... about 12 dozen meatballs, (144 ish), and I ... you make this, all bets are off!) Makes about 12 dozen meatballs.
First in a 6-quart or ... start making your meatballs. Mix the ground beef, Season-All, garlic powder, lemon pepper ... serve per plate... . Michaud
Preheat the oven to 350°F. ... over tops of meatballs. Bake at 350°F for ... Can sprinkle with grated Parmesan cheese before or after baking.
Mix ground beef and remaining ... is used. Simmer meatballs in sauce, uncovered, 15 minutes. ... thickens. Serves 8-10 as a hearty appetizer.
Preheat oven to 425°F. In ... Roll into 1-inch meatballs (that’s how I made them... ... Top meatballs with lettuce, tomato and with top bun. .
Note: Both "veggie" products can ... are assembling your meatballs. I used a jar ... once. Hope you love these as much as my family friends do!!
Preheat oven to 400°F. Grind ... stove top. When meatballs are cooked, add them to ... pasta or as meatball subs with cheese, onions and peppers!
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
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