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Results 11 - 20 of 28 for seasoning teriyaki chicken
Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.
Wash and dry chicken legs; remove skin. Mix flour, ... longer. Sprinkle with teriyaki sauce and bake another 5-10 ... Remove chicken to hot platter.
13. TERIYAKI CHICKEN
In 10-inch skillet or a ... bowl combine water, teriyaki sauce, sherry, broth mix, and ... a boil. Add chicken and mushrooms, reduce heat, and ... 3P; 4V; 1FA; 15C.
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... Sprinkle with Lawry Seasoning and Old Hickory Smoked Salt. ... Tastes great cold too!
15. TERIYAKI CHICKEN
Marinade chicken 1 hour with Dales and water. Salt with season salt before grilling. Cook chicken ... an additional 10 minutes after brushing.
16. STIR FRIED RICE
Boil rice, until done set ... done. Add rice, seasonings, sauces and parsley flakes. ... thoroughly then mix. Chopped vegetables and meats may be added.
Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and place into container of liquid ingredients. Baste for ...
Mix together first 5 ingredients ... - 1 hour, chicken 4-24 hours, pork 4-24 hours ... it thickens into a clear glaze. Pour over grilled meat.
Combine first 11 ingredients in ... mix well. Add chicken; cover and chill 8 ... often with marinade. Garnish, if desired. Yield: 4 to 8 servings.
20. GOLDEN NUGGETS
Mix teriyaki sauce and rice vinegar. Cut up chicken into nuggets. Soak chicken in ... with any crumbs left in bag. Bake 20 minutes at 350 degrees.
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