| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for seasoning for navy beans
Saute bacon, onion, and garlic ... until done. Add beans, seasoned pepper, and salt. ... until beans are soft. serve with lots of good cornbread.
12. NAVY BEAN SOUP
Soak beans overnight; drain off water. Fill ... onions, celery and seasonings. Simmer for at least 4 hours. Remove ... and thickens soup. Wonderful!!
13. NAVY BEAN SOUP
Place beans in colander and rinse under ... heat and simmer for 2 hours or until beans ... from ham hock, dice and add to soup before serving.
14. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
15. WHITE BEANS
Let beans boil until tender (about 1 ... ham or bacon seasonings. Add green onions when ... tender. More water may be added if beans begin to stick.
In 4 quart pot saute ... until clear. Add beans, water, Creole seasoning and garlic powder. Bring to a boil, simmer for 1 hour. Add green onions ... and pepper to taste.
17. EIGHT BEAN SOUP
Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
Use large soup pot. Fill ... of water. Add beans, tomato sauce, tomatoes, onions and seasoning meat. Let cook about 4 ... on low to medium heat.
19. BEAN SOUP
Wash beans. Place in large pan. Add other ... Cover with water. Cook until beans are done. You will add more water as is needed while cooking.
Build a nice fire which ... bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables