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seasoning for meat
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11.
SEASONED INDIVIDUAL MEAT LOAVES
1. Combine all ingredients in ... into 8 individual
meat
loaves. Place in 2 quart ... Microwave on roast
for
20 to 25 minutes or ... person. They are filling.
Ingredients: 7 (beef .. egg .. onions .. salt .. sauce ...)
12.
MEAT LOAF WITH ALL SEASON SALT
Mix and bake in 350 degree oven
for
1 1/2 hours. Mix and spread on top of
meat
loaf before cooking.
Ingredients: 9 (beef .. catsup .. eggs .. milk .. mustard .. oatmeal ...)
13.
WELL SEASONED MEATLOAF
Mix all ingredients except the ... greased loaf pan or form into loaf on a baking sheet. Top with bacon. Bake in a 325 degree oven
for
90 minutes.
Ingredients: 10 (allspice .. beef .. crumbs .. milk .. mustard .. onion ...)
14.
SEASONED DIP FOR MEAT
Mix all together. Store in refrigerator.
Ingredients: 8 (crumbs .. flour .. oil .. paprika .. salt .. sugar ...)
15.
CREOLE MEAT SEASONING
Combine all ingredients and mix thoroughly. Pour into a large glass jar. Seal tightly. Keeps indefinitely. Makes 3 cups
Ingredients: 5 (garlic .. paprika .. salt ...)
16.
CREOLE MEAT SEASONING
Mix thoroughly. Makes enough
for
2 quart jar.
Ingredients: 6 (salt ...)
17.
SEASONED MEAT LOAF
Serve with dairy sour cream ... in dish. Microwave
for
16 to 20 minutes on high ... in center. Let stand
for
5 minutes. Makes 4 to 5 servings.
Ingredients: 10 (beef .. catsup .. crumbs .. flakes .. onion .. salt ...)
18.
MEAT SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Ingredients: 7 (cloves .. leaves .. thyme ...)
19.
SPECIAL TEA SEASONED MEAT LOAF
Mix together and bake 1 hour at 350 degrees. 8 servings.
Ingredients: 8 (beef .. crumbs .. egg .. ketchup .. salt .. tea ...)
20.
MEAT SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: about 1/2 cup.
Ingredients: 7 (cloves .. leaves .. thyme ...)
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