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Results 11 - 20 of 24 for seasoned boneless pork loin
Rub surface of loin lightly with oil. Combine seasoning ... 155 degrees. Remove from oven and let rest 5-10 minutes before slicing. Serves 4-6.
12. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... temperature is 155 degrees. Remove from oven, let rest 5 to 10 minutes before slicing.
13. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... is 155 degrees. Remove from oven, let rest 5-10 minutes before slicing. Serves 4-6.
14. CAJUN PORK ROAST
Preheat oven to 350 degrees. Rub surface of loin lightly with oil. In a ... 4-6. You can make a gravy from the drippings and serve over potatoes.
15. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... temperature is 155 degrees. Remove, let rest 5-10 minutes. Serves 4-6. 3 oz. = 196 calories.
16. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... temperature is 155 degrees. Remove from oven and let rest 5 to 10 minutes before slicing.
17. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
18. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Partially freeze pork; trim fat and slice ... constantly, until thickened. Serve over cooked rice. Yield: 6 servings (277 calories per serving).
Serves 4 Cut pork loin into 3/4 inch cubes. Combine ... Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
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