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Results 11 - 20 of 22 for seafood stir fry sauce
Drain seafood and vegetables thoroughly on paper ... or chop sticks, stir in mix quickly only until ... mixing. FRYING: To fry shrimp, hold one at a ... occasionally. TEMPURA DIPPING SAUCE: Combine 1/4 cup Kikkoman ... Serve in small bowls.
12. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell and ... set aside. For sauce, combine tomatoes and juice, ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... over rice. Serves 4.
Cook rice day before use ... lumps and constantly stir until lightly browned. Add meat, poultry, or seafood, scallions, salt and pepper. ... parsley and soy sauce.
Above should be shelled deveined, ... will need: Mix seafood in marinade for 30 minutes ... ingredients for seasoning sauce. Mix binder ingredients. Up ... to 325 degrees. Re-stir seafood in marinade; add to ... peppers, and scallions; stir-fry 30 seconds. Add water chestnuts, ... platter and serve immediately.
15. TEMPURA
Thaw shrimp or scallops, if ... towels, thoroughly dry seafood, vegetables and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, if desired. ... water. Add flour; stir just until combined. To serve, ... parsley into batter. Fry, a few pieces at ... or on paper towels.
Heat oil in large skillet ... garlic and ginger. Stir and cook 5 to 8 ... eggs and soy sauce together. Push the rice to ... with green onion tops.
Cut up bacon and place ... pepper and okra. Fry approximately 10 minutes. (Add butter ... shrimp, rice, soy sauce and seafood seasoning. Stir and let simmer for 5-10 ... substitute ham for shrimp.
18. SEAFOOD ORIENTAL
Cut peppers into strips and stir fry in olive oil for about ... pepper. Pour teriyaki sauce over and stir fry for ... minutes. Serve over rice.
Put bread in bowl, pour ... meat, mayonnaise, mustard, seafood seasoning, baking powder and parsley and stir until well mixed. Sprinkle with Worcestershire sauce, lemon juice, salt and ... half shortening and fry half cakes over brisk heat ... possible. Makes 16 servings.
20. SEAFOOD NORMANDE
Roll up fillets (these can ... salt and pepper. Fry, stirring occasionally for 5 ... rest of the seafood around fish. Pour strained liquid ... and pepper. Cook sauce 8 minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
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