Seafood Baked Rice - Recipes - Page 2

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Results 11 - 20 of 45 for seafood baked rice

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11. BAKED SEAFOOD CASSEROLE

Combine all ingredients with cooked rice and mix. Place in greased ... Sprinkle with bread crumbs. Bake at 375 degrees for 30 minutes. Serves 8.

12. SEAFOOD QUICHE/RICE CRUST

Cook rice and let cool. Lightly grease ... in pie plate. Bake 5 minutes at 350 degrees. ... pour over mixture. Bake at 350 degrees for 1 hour.

13. WILD RICE AND SEAFOOD CASSEROLE

I use 1 package Uncle ... grain and wild rice. Saute celery, pepper, onion, ... sauteed vegetables, pimento, seafood, salt, and pepper in ... in undiluted soup. Bake uncovered at 350 degrees 1 ... will complete a meal.

14. RICE AND SEAFOOD CASSEROLE

Cook rice mix according to package directions. ... soup mixture with seafood and place in large flat ... at this point. Bake at 350 degrees for 35 to 40 minutes (longer if frozen).

15. SEAFOOD - RICE CASSEROLE

Cook rice as directed. Stir in all ingredients. Put in 2 quart baking dish. Sprinkle with cheese. Bake at 350 degrees for 25 minutes. Serves 8.

16. AUNT ADELA'S CUBAN SEAFOOD PAELLA

I am a Paella lover ... a boil. Add rice and peas and mix well. Bake in 325°F oven until the ... taste. Sprinkle the Aioli on the finished dish.

17. SEAFOOD PILAF

In skillet, brown rice in butter for approximately 5 ... quart casserole dish. Bake covered at 350 degrees for ... 5 minutes longer. Serves 6.

18. SEAFOOD PILAF

In skillet, brown rice in butter, about 5 minutes. ... 1/2 quart casserole. Bake, covered at 350 degrees ... uncovered, for 5 minutes. Serves 6.

19. SEAFOOD - STUFFED GREEN PEPPERS

Cut top off each pepper; ... shrimp, crab meat, rice, celery, onion and pimento. ... Stuff peppers with seafood mixture; sprinkle each with bread ... of 1/2 inch. Bake at 350 degrees for 30 minutes.

20. SEAFOOD AU GRATIN

Preheat oven 425 degrees. In ... sherry wine. Combine rice with green onions. Fill baking ... of rice, then seafood and sauce, balance of rice, ... sprinkle on top. Bake in a hot oven until ... degrees. Yield: 8 servings.

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