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Results 11 - 20 of 21 for scandinavian bread
Mix meat, crumbs, eggs, milk, onion, salt, pepper and sugar in large bowl. This will be soft mixture. Shape into balls the size of an egg ...
Preheat oven to 350 degrees. ... In bowl break bread into small pieces. Mix in ... out clean. Souffle will collapse while cooling. Serves one.
In a medium bowl beat egg lightly. Add remaining ingredients except meat; mix well. Crumble in meat, uncooked; mix well. Pat firmly into a ...
Combine all ingredients except sour cream. Mix well. Press meat loaf into well-greased 8 or 9 inch ring mold. Bake at 375 degrees for 1 1/4 ...
Mix together first 9 ingredients, kneading lightly but thoroughly with hands. Shape into small round balls using 1 rounded teaspoon for ...
Brown sausage in frying pan ... aside. Cut sliced bread into 1 inch chunks. Spread ... 350 degrees for 50-55 minutes. Cut in squares to serve.
Drain mushrooms reserving 1/4 cup ... also Quick Dilly Bread. This is made by ... butter mixture on untoasted side of bread. Broil until golden.
Mix milk and soft bread crumbs. Let soak. Mix all ... pour over meat. Let simmer for 45 minutes. Serve with buttered poppy seed noodles. Serves 4.
Preheat oven to 325 degrees. Mix all ingredients and form into 24 balls. Roll in flour. Heat oil. Brown meatballs on all sides. Spoon into ...
Beat egg with 1/2 cup milk. Blend in bread crumbs, salt, sugar and spices. ... 15 minutes. Serve with egg noodles or rice and salad. Serves 4-6.
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