Results 11 - 20 of 20 for scampi red wine

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(Measurements are per pound. Figure ... Add 2 tablespoons wine, 1 teaspoon lemon juice, ... Cook for about 4 minutes. Serve immediately. Delicious

Butterfly the upper part of ... and add shrimp, wine, lemon juice, red pepper, salt and black pepper. ... fresh parsley and serve. Serves 2 or 3.

Peel and devein shrimp. Heat ... Add garlic and red pepper flakes to skillet and ... 30 seconds. Add wine and heat until reduced to ... linguine. Makes 6 servings.

In a 10" microwave safe ... in lemon juice, wine, parsley and salt. Cook, ... pound scallops instead of 1 pound shrimp. Makes 4 main dish servings.

Clean shrimp. While moist, squeeze ... other ingredients with wine. Pour wine in Pyrex ... Place in 325 degree oven for 25 minutes. Serves 3-4.



Preparation time: 25 minutes; total ... medium heat. Add wine and next 6 ingredients; stir ... Yield: about 2 cups. Calories per serving: about 125.

In 10" round baking dish, ... garlic and crushed red pepper, covered, on high 2 ... in lemon juice, wine, parsley and salt. Cook, ... 4 main dish servings.

Shell and devein shrimp, leaving shell on tail section. Rinse and dry. Mix all ingredients in a bowl that is deep enough to permit oil to ...

Microwave. Serves 4. In 10 ... butter, garlic and red pepper, covered, on HIGH 2 ... in lemon juice, wine, parsley and salt. Cook, ... shrimp with butter mixture.

Saute shrimp for 5 minutes ... lemon juice and white wine, parsley, garlic, salt and red pepper. Cook for 10 minutes. Goes well with French bread.

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