Scallops White Wine Sauce - Recipes - Page 2

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Results 11 - 20 of 34 for scallops white wine sauce

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11. SCALLOPS WITH BASIL AND CREAM SAUCE

Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. Add wine and continue cooking for 2 ... pan and serve over pasta.

12. GREEN FETTUCCINE WITH SCALLOP AND PARSLEY SAUCE

In a stainless steel or ... minutes. Add the wine and reduce over high heat ... liquid. Add the scallops and cook, stirring, for 1 ... Toss pasta with sauce. Sprinkle 2 tablespoons of ... and additional Parmesan cheese.

13. SHRIMP AND SCALLOPS IN WINE SAUCE

Combine wine, clam juice and bay ... add shrimp and scallops. After mixture comes to ... rice. Garnish with lemon and watercress, if you wish.

14. SHRIMP AND SCALLOPS IN WINE SAUCE

Combine wine, water and bay leaf ... add shrimps and scallops. After mixture comes to ... through. Serve in pastry shells. Garnish with lemon.

15. SCALLOPS WITH TOMATO & FETA SAUCE

Saute onion, garlic in oil until soft. Add the wine, cook for 1 minute. ... 5 minutes. Add scallops and cook for 4 to ... with pasta. Serves 4.

16. SPINACH FETTUCCINE WITH SCALLOP & SHRIMP SAUCE

Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... until coated. Add wine, reduce liquid by half. ... Pour over cooked Fettuccine.

17. SCALLOPS AND MUSHROOMS IN CREAM SAUCE

Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... (stir often). Add wine and reduce liquid by 1/2. ... on rice. Serves 4.

18. SCALLOPS AND GINGER LIME SAUCE

In a wide pan combine wine, broth, shallots, ginger, and ... blend totally in sauce. Keep warm. Rinse scallops and pat dry. Thread onto ... 15 to 20 minutes.

19. CHICKEN AND SCALLOPS IN WINE SAUCE

Saute onion. Sprinkle chicken with ... chicken stock and wine. Cook until thickened. (More ... frying pan saute scallops until done. Add scallops to ... and pepper to taste.

20. LINGUINE WITH SCALLOP SAUCE

Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... aside. Add tomato, wine, basil leaves and black ... and parsley and serve.

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