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Results 11 - 20 of 440 for scallops bay
Cut broccoli into 1/4 inch ... warm while preparing scallops and broccoli. Heat olive oil ... sprinkle with Parmesan cheese. Serve at once. Serves 6.
In large soup pot, melt ... in skillet. Add scallops. Saute over high heat ... Sprinkle each serving with paprika. Serve immediately. Serves 4.
Mix together butter, bread crumbs, ... not brown. Add scallops and mushrooms and salt and ... bubbly, about 3 to 5 minutes. Yield: 4 servings.
Heat oven to 350 degrees. ... and dry the scallops. Dredge them in flour ... butter and season with salt and pepper. Bake 30 minutes. Serves 4.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... hot and bubbly, about 5 to 10 minutes. Serves 4.
Peel broccoli stems and cut ... softened. Add the scallops, salt and pepper. Saute ... pasta and heat through. Add the cheese and serve at once.
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add ... Italian bread, and white wine. Makes 4 servings.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
Place scallops in a vegetable steamer over ... scallops 5 1/2 inches from heat until lightly browned. Yield: 4 servings (157 calories per serving.)
Rinse the scallops, drain and pat dry ... wine sauce reaches the consistency of a thin syrup, pour it over the scallops. Serve with white rice.
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