In a bowl, whisk together ... whisking continuously until dressing emulsified. Set aside. Bring a ... medium-high heat. Add potato slices. Cook 4 minutes, drain. ... Remove asparagus and potatoes to a plate. Season scallops with 1/4 teaspoon each of ... and butter. Toss salad greens with 2 tablespoons prepared ... among plates and serve.
Ingredients: 10 (asparagus .. mustard .. oil .. salt .. scallops ...)