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Results 11 - 20 of 35 for scalloped corn saltine crackers
11. SCALLOPED CORN
Mix. Pour into greased pan. Bake at 350°F for an hour or until golden brown.
12. SCALLOPED CORN
Preheat oven to 350°F. Mix first 7 ingredients. Pour into 1 qt. casserole dish. Bake in preheated oven for 45-60 minutes or until set. ...
Mix corn, salt, pepper, flour, and ... eggs. Stir in cracker crumbs; mix thoroughly. Pour into ... approximately 20-30 minutes longer. A family favorite.
14. SCALLOPED CORN
Crush crackers and mix with eggs. Add ... to saturate. Add corn and mix well. Pour into ... Bake, uncovered at 350 degrees for 45 to 60 minutes.
Drain corn reserving 1/4 cup liquid. Beat ... corn, tomatoes and cracker crumbs. Bake 1 hour 10 ... degrees in greased casserole. 8 to 10 servings.
Heat corn and milk. Gradually stir in ... (greased). Combine 1/2 cup crumbs and butter. Sprinkle over corn. Bake at 350 degrees for 20 minutes.
17. SCALLOPED CORN
Heat corn and milk. Gradually stir into ... and add remaining cracker crumbs. Sprinkle buttered crumbs over ... longer if you double the recipe.
18. SCALLOPED CORN
Cook onion and pepper in ... of the crushed crackers and dash pepper. Stir in onion mixture and corn. Pour into a greased ... clean. Makes 4 servings.
Grease 1 1/2-quart baking dish. In a small bowl, mix corn, onions, cilantro leaves, and ... Scatter rest of crackers and dot with rest of ... 30-35 minutes until brown.
Combine all ingredients in a 1 1/2 quart casserole. Bake 1 hour at 350 degrees (325 degrees in glass dish).
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