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Results 11 - 20 of 26 for scallop potato quick
Spray 9x13 inch glass pan with Pam. Slice potatoes thinly, peeling if you want to. Place in large bowl and add rest of ingredients and ...
Peel and slice potatoes in casserole dish. Mix with milk and soup. Pour over potatoes. Salt and pepper to taste. Bake in moderate oven ...
Put potatoes in layers in buttered baking dish. Mix salt, pepper and mushroom soup with enough milk to thin. Pour over potatoes. Bake 1 1/2 ...
Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until ...
Heat oven to 350 degrees. ... sauce, Worcestershire sauce, potato slices, contents of seasoning mix ... until cheese is melted. 8 (1 cup) servings.
Preheat oven to 350 degrees. In 10 inch deep oven-proof skillet, brown ground beef; drain if necessary. Add remaining ingredients, except ...
17. QUICK CASSEROLE
Brown ground beef and onions, drain, add celery and green peppers. Mix scalloped potatoes (box instructions). Bake according to box ...
Heat and serve. Frozen scalloped potatoes may be used also.
In large saucepan, mix potato slices, sauce mix, amounts of ... thoroughly. You can use all milk instead of the water called for on the package.
Mix together all ingredients, except potato chips, and press into a ... until set. (Can also substitute canned chicken in place of whole chicken.)
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