Results 11 - 20 of 26 for scallop potato ham sauce

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FIRST LAYER: Sliced potatoes. SECOND LAYER: Diced onions and ham THIRD LAYER: Sliced potatoes Add ... layers. Add white sauce. Make more sauce if ... glass dish with cover.

Cook butter and onion in ... medium heat until sauce thickens. Stir in cheese; arrange potato slices in greased 12 x8 ... dish. Top with ham and pour sauce over all. ... longer. Makes 4 servings.

1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ... 3 minutes. Set sauce aside. 5. Remove ham from ... casserole. Spoon drained potato mixture around ham. Pour sauce ... bubbling. Makes 6-8 servings.

1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. With ... minutes or until potato is just fork tender. Drain ... 3 minutes. Set sauce aside. 4. Remove ham from ... bubbling. Makes 8 servings.

Butter a 3-quart casserole and ... potatoes, onions, and ham. As you layer each ... add milk. Pour sauce over potatoes and ham. Bake ... longer to thicken sauce.



Make sauce by sauteing onions in butter ... potatoes and diced ham. On each layer pour ... Uncover and continue baking until top is light brown.

Heat oven to 350 degrees ... 1/2 of white sauce, 1/2 ham. Top with remaining spuds ... low until spuds are tender, 3-4 hours. Stir occasionally.

Peel and slice potatoes; set ... and stir until sauce thickens. Blend in 3/4 cup ... alternate sliced potatoes, ham and cheese sauce. Cover and ... and potatoes are tender.

Preheat oven to 325 degrees. Wipe ham with damp paper towels. With ... thick. Place sliced potato and 2 teaspoons salt in ... 3 minutes. Set sauce aside. Remove ham from oven. ... bubbling. Makes 8 servings.

Melt butter in saucepan and ... and half until sauce is smooth. Stir in cheese, ... layers of potatoes, ham and sauce, ending with potatoes ... golden brown. Serves 6.

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