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Results 11 - 20 of 26 for scallop kabobs
Blanch scallops for 45 seconds in 2 ... Grill about 6 inches from heat source, high heat. Cook through; about 2 1/2 minutes on each side. Serves 4.
12. SCALLOP KABOBS
Desired amounts of: Seafood (scallops, shrimp, etc.), vegetables (green ... (fresh or canned), green pepper, etc. Grill until seafood is done.
Combine first 6 ingredients, blend well, add scallops, pineapple, pepper and tomatoes ... on skewers. Broil about 8 minutes. Makes 2 servings.
14. SCALLOP KABOBS
Mix oil, lemon juice, parsley, ... salt. Marinate the scallops, pineapple, mushrooms and green ... 6 minutes. Turn; grill 4 to 6 minutes more.
Place scallops, pineapple pieces and vegetables ... on skewers. Grill kabobs over hot coals for 10 ... frequently with marinade. Yield: 6 servings.
Combine first 6 ingredients; blend well. Add scallops and pineapple, pepper, and tomatoes. ... hours. Drain and arrange on skewers. Broil 8 minutes.
17. SCALLOP KABOBS
Rinse scallops with cold water to remove ... from moderately hot coals for 6 minutes. Turn and cook for 4 to 6 minutes longer. Makes 6 servings.
Rinse scallops and place in a bowl ... skewers. May be refrigerated until ready to grill. Cook over medium hot coals for about 4 or 5 minutes.
19. SCALLOP KABOBS
In a large bowl, place ... green pepper and scallops. In small bowl, combine ... inches from heat 6 minutes, turn and grill 4- 6 minutes longer.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
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