1 lb. scallops
13 1/2 oz. can pineapple chunks, drained
4 oz. button mushrooms, drained
1 green pepper, sliced into 1 inch sq.
1/4 c. salad oil
1/4 c. lemon juice
1/4 c. chopped parsley
1/4 c. soy sauce
1/2 tsp. salt
12 slices bacon, fried, not crisp

Mix oil, lemon juice, parsley, soy sauce and salt. Marinate the scallops, pineapple, mushrooms and green pepper in oil mixture for 30 minutes. Alternate scallops, pineapple, mushrooms, green pepper and bacon on skewers. Grill 4 to 6 minutes. Turn; grill 4 to 6 minutes more.