| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 209 for scalded cream
Cook potatoes, celery, carrot and ... butter. Mix sour cream with flour until smooth. Add ... salt and pepper. Garnish with parsley, if desired.
Blend sugar, cornstarch and salt. ... Follow recipe for cream pie. Add 2 squares baking ... meringue and bake in slow oven until lightly brown.
Allow chicken, salt and water ... and cabbage; cook until tender. Remove chicken and dice. Return to soup. Add cream and butter. Serve at once.
Combine sugar, flour and salt. ... longer. Chill, add cream and vanilla. Put in cannister ... freezer, pack with ice and salt and run until hardened.
Sprinkle gelatin in cold water. ... 1 cup whipped cream. Pour into crust-lined pan ... with remainder of whipped cream. Sprinkle with coconut.
Mix sugar, cornstarch and salt; ... of mixture into eggs. Add to pan, cook 2 minutes longer. Cool. Stir in vanilla and cream, pour in freezer.
1. Puree coconut with hot cream in blender until finely shredded; ... about 4 hours. Cover tightly and refrigerate. Sprinkle coconut flakes on top.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high ... consistency. This is my favorite topping for cream puffs.
19. CREAM PUFFS
Heat water and fat until ... vanilla. Cool before filling cream puffs. Makes about 18 cream puffs. Double recipe of filling to fill all at once.
Combine garlic and the stock ... continually. Add the scalded cream and heat the soup until ... it is thickened slightly. Do not boil. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables