| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for sauteed squash zucchini
Wash squash and dry. Pierce in several ... stir fry pan. Saute onion, garlic and green pepper ... thoroughly. Sprinkle with cheese before serving.
12. SAUTEED ZUCCHINI
1. Pour oil in wok ... ginger. 3. Add zucchini, sherry, salt and pepper; ... varieties of summer squash or eggplant may be substituted for the zucchini.
13. SAUTEED SQUASH
Cut each squash lengthwise into 6 spears. In ... until squash is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.
14. SAUTEED ZUCCHINI
Melt butter in skillet. Add zucchini and chives and saute 4 to 5 minutes until tender crisp. Sprinkle with Parmesan cheese.
Coat a large skillet with ... constantly. Add yellow squash and zucchini; cover and cook for ... servings (about 55 calories per 3/4 cup serving.)
16. SAUTEED SQUASH
Coat a large non-stick skillet ... Add onion and saute 1 minute. Add squash and remaining ingredients; saute 3 ... 27 calories per 1/2 serving.
Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...
Slice zucchini into 1/2 inch slices. In ... tight fitting cover, saute onion, stirring until golden, 3 ... heat 10 to 15 minutes or until tender.
In medium skillet, heat butter and oil. Add squash and sauté until tender. Add ... pepper. Serve immediately when spinach is tender. Serves 4 to 6.
20. SPINACH PIE
Mix all ingredients and bake in deep pie dish or quiche dish, well oiled. Bake at 350 degrees for 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables