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sausages cabbage
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sausages cabbage
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11.
CAJUN CABBAGE WITH SMOKED SAUSAGE
Mix above together. Melt butter; ... high heat. Add
cabbage
, 1/4 cup chicken stock, ... sugar and remaining broth. Add sausage; cook until hot.
Ingredients: 17 (basil .. paprika .. salt .. sugar .. thyme ...)
12.
SAUSAGE-CABBAGE-NOODLES
Cook noodles; set aside. On ... heat slightly, add
cabbage
to skillet. Add onion, apple ... minutes. Return sausage to skillet. Add noodles and serve.
Ingredients: 9 (onion .. salt .. sugar .. vinegar ...)
13.
POLISH SAUSAGE AND CABBAGE
Cook bacon in a large ... medium heat, turning
cabbage
once. Add sausage; cover and ... serving dish with a slotted spoon; sprinkle with bacon.
Ingredients: 10 (bacon .. pieces .. salt .. sugar .. wedges ...)
14.
HUNGARIAN CABBAGE ROLLS WITH SLOVENIAN SMOKED SAUSAGE
Fry bacon until crisp; then ... Remove core from
cabbage
and put in boiling water. ... Serve
cabbage
, sausage and sauerkraut with mashed potatoes.
Ingredients: 11 (cabbage .. juice .. onions .. paprika .. pork .. sausage ...)
15.
SAUSAGE AND CABBAGE
Brown sausage, bell pepper and onion in skillet. Partially cook
cabbage
in a quart of water. ... salt and pepper. Cook for 30 minutes to an hour.
Ingredients: 6 (tomatoes ...)
16.
POLISH SAUSAGE WITH CABBAGE
In a 4 quart Dutch ... Remove sausage. Add
cabbage
, caraway seed, sugar and ... Cover and simmer for 10 minutes. Drain. Makes 4 to 6 servings.
Ingredients: 8 (salt .. sausage .. sugar ...)
17.
SAUSAGE AND CABBAGE
In 12 inch skillet over ... heat oil. Add
cabbage
, onion, garlic and cook ... Stir in mustard, vinegar, salt, and pepper. Cook 1 minute and serve.
Ingredients: 8 (links .. mustard .. oil .. vinegar ...)
18.
POLISH SAUSAGE WITH CABBAGE
Cook macaroni (or noodles) according ... Quarter and slice
cabbage
; cook 10 minutes (until ... on simmer. Serve with sour cream and hard bread.
Ingredients: 8 (head .. sugar .. vinegar ...)
19.
CABBAGE AND SAUSAGE SOUP
Melt butter in large saucepan. ... chicken stock and
cabbage
and bring to a boil. ... pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
Ingredients: 12 (broth .. celery .. marjoram .. onion .. peas .. salt ...)
20.
POLISH SAUSAGE WITH CABBAGE
1. Pierce
sausages
so they will not burst ... in broth, add
cabbage
and herbs. Cover. Reduce heat ... dogs, dinner franks, bratwurst or knockwurst.
Ingredients: 7 (broth .. cabbage .. herbs .. mustard .. sausage ...)
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RECIPE PULSE
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