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Results 11 - 20 of 234 for sausage meatball
11. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), ... hands, lightly form meatballs (do not compress or the ... sauce should be doubled.
Combine sausage, eggs, crackers, and sage. ... drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
Prepare Basic Marinara, while simmering, pierce each sausage 3 times with fork. Parboil ... into desired size meatballs and place into sauce. Cook ... sausages are not pink.
In large pan put 2 ... onion and garlic. Meatballs: 2 (1 pound) package ... crumbs. Put into pan. Cook on low for 4 hours or more. Add sausage.
Brown pork until finely crumbled ... teaspoon salt. Have meatballs room temperature. Spear with fork, ... oil for 1/2 to 1 minute. Yields: 60.
Sauce: Mix everything together and ... and pepper. Simmer 4 hours on low. Meatballs: Mix all ingredients (can brown in broiler). Add to sauce.
Mix well. Roll into balls. Brown in oven 10 minutes. May be frozen and heated in microwave. Yields 3-4 dozen balls. (Eat with salsa.)
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
Sauté onions and sausages until sausage is brown. Add ... hours. Then add meatballs. Mix the ingredients for ... sauce or freeze for later use.
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce ...
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